I hate to admit it, but my knowledge of Thai food is pretty limited. I’ve only been to three Thai restaurants in my entire life, one in Jackson and two in New Orleans. My boyfriend and I really enjoyed the Thai food we had in Jackson, so when we moved home and La Thai was in the neighborhood we made a point to try it out right away. While the food isn’t bad, I’m not crazy about the decor (not a completely legit reason to not like a restaurant, but a good enough reason for me to frequent it less often). So when Sukho Thai opened up on Magazine Street and promised a very streamlined, urban look with rustic elements, plus great food, I was totally on board.
A friend and I went last Friday night and brought our own bottle of wine (since they currently do not serve alcohol). We were seated right away and the first thing I noticed was the proximity of the tables on either side of us. Tables in one section are positioned quite close, specifically those along the right wall, making private conversations a lot less private. Because of the wide open space of the restaurant, voices do carry, so while close tables in other restaurants work just fine, I don’t feel as though they work very well here. I digress. Now, let’s talk food…
We started the meal by splitting the Chicken Satay with a chunky peanut sauce. Very good, very simple, and we ate it very quickly (so quickly I forgot to take a picture!). After asking our waitress what entrees to get, the wok selections seemed to be the most promising, so my friend ordered the Hot Basil and I ordered the Eggplant Lover with shrimp. When given the choice of “mild, medium, hot, and Thai hot,” my friend ordered hers “hot.” As for me, well, I stuck with the basic level of spice that comes naturally in the dish (since it’s cooked with peppers right from the start), and it was plenty hot for me. I can’t speak for my friend’s dish, since I was afraid one bite would have burned my taste buds right off, but I thoroughly enjoyed mine. The Eggplant Lover’s veggie medley of eggplant, zucchini, mushrooms, onions, and bell peppers were tender and flavorful, and the red curry sauce, made from red curry paste and Kaffir lime leaves, was terrific. I particularly liked how some sweet basil would occasionally make its way into a bite, providing a fresh contrast of flavors.
We skipped dessert since we were pretty full and headed off to the Bulldog to enjoy a cooling vodka soda with lime. Outside, the oscillating fans on the patio were pumping out a breeze at full speed, but the spice from the Thai food made it difficult for me to completely cool down! Of course, when it’s flavorful spices from food that are making my temperature rise, I tend to be a little more forgiving of the heat.
*I have included two photos in this post from the Michael Bublé concert that I went to last night. He was absolutely amazing, bringing the people of New Orleans a song and dance act, as well as a comedic routine. Funny, talented, and cute? What can I say? He had me at “Home.”
Singing “Home” to the crowd :)