Brunch at Brennan’s

by Emily on May 16, 2012

Until recently, I had never been to brunch at Brennan’s.  In fact, the one and only time I had ever eaten there was for my sister’s rehearsal dinner over ten years ago. We went to celebrate a friend’s birthday, so we made sure to sample some of the things that make this restaurant so famous — turtle soup, fried oyster and shrimp sardou, banana’s foster, and poached eggs with Marchand de Vin and Hollandaise sauce. The overall experience was lovely — the room where we ate, the attentive staff, and the classic New Orleans food — but the prices were a bit of a shock. Over forty dollars for grillades and grits? Brennan’s food might be old-fashioned but the prices sure ain’t.

{Brennan’s Famous Banana’s Foster with Vanilla Ice Cream — flambéed right at your table}

{Brennan’s unmistakable pink building on Royal Street}

{Early afternoon mimosas on Muriel’s balcony}

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Pictorial Lagniappe: Vietnamese Crepe

by Emily on May 14, 2012

Magasin Cafe’s Vietnamese Crepe with char-grilled pork, bean sprouts, and grilled shrimp. Move over, savory crepes of France, cause the Vietnamese know how to bring it. Vegetarian option also available.

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Toastin’ to 27

by Emily on May 11, 2012

Yesterday was my 27th birthday and it had to have been one of the best days ever.  I woke up to roses, had lunch by the pool, got a mani/pedi with mom (we share a birthday), cut my hair, and walked to Lilette at dusk to have dinner. After feasting on crab claws with passionfruit butter and spiced drum with lemon-oregano yogurt, my sweet friends met me at Bouligny Tavern where we continued the celebration with stellar cocktails and crisp wines. I am so thankful to have such a wonderful family and group of friends who always know just how to make me feel undeniably special and immensely loved. Thank you for making my 27th one I’ll never forget.

{On the eve of my birthday I joined friends at Wednesday in the Square to hear Karl Denson’s Tiny Universe. I cooled off with a Coconut Cream/Strawberry snoball from Plum Street.}

{Roses :) }

{Poolside Chicken Banh Mi from Pho Noi Viet}

{New hair/sunnies}


{Alaskan King Crab Claws with Passionfruit Butter from Lilette}

{Celebrating at Bouligny Tavern}

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The Stars Align: Jazz Fest 2012

May 7, 2012

Yesterday I attended Jazz Fest for the first time in 10 years. Turned off by the cost and uneasy in big crowds, I managed to always find an excuse not to go. I was void of excuses, however, when I found out that 1) Bonnie Rait would be playing on the last Sunday of the [...]

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Pictorial Lagniappe: Ostras Fritas

May 2, 2012

One of my favorite things in life are the Ostras Fritas from Baru Bistro. Crispy, cornmeal fried Louisiana oysters garnished with cilantro aioli, caramelized onions, and a (optional) squeeze of lime. Consistently amazing and can be prepared gluten-free. Go forth, eat oysters, and be happy.

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Meatless Mondays: Egg-Free Pancakes

April 30, 2012

{Ignore the bacon in this picture…}
A few months ago I began dating a guy who’s sensitive to eggs. It’s not like he can’t eat them, it’s just that he shouldn’t eat them. They make his tum-tum hurt and who wants that? Not me. Not him. Not nobody. So since we’ve been together I’ve been exploring [...]

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Pictorial Lagniappe: Earth Day Dog

April 24, 2012

To celebrate Earth Day this year my boyfriend and I split this Bavarian-style hot dog from the Drunk Pig booth at Bayou St. John’s Earth Fest. Pork and veal sausage, spicy mustard, sauerkraut, and caramelized onions. The only thing missing was a pint to wash it all down.

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An Evening of Decadence: Rising Star Chefs Gala

April 23, 2012

{Chip Flannagan of Ralph’s on the Park: Crawfish Remoulade Deviled Eggs with Petrossian Caviar}
Last Thursday night I had the privilege of attending the Rising Star Chefs Gala at the New Orleans Museum of Art. The event was an opportunity to pay homage to the plethora of young, local talent that continues to thrive within the [...]

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Blue Room Brunch

April 20, 2012

A few weeks ago my boyfriend and I did something a little out of the ordinary — we went to brunch. An evening of slurping oysters and sipping pints of Guinness is common, as is a lunch of chowing down on bun bowls and pho, but sharing hot coffee and an omelet for two? Not [...]

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NOLA Rising Star Chefs Gala 2012

April 19, 2012

I’m so happy to have been invited to attend the New Orleans Rising Star Chefs Gala tonight at the New Orleans Museum of Art. The impressive list of participating chefs, restaurateurs, and mixologists have come up with an even more impressive list of small plates that are sure to “wow” the crowd. I’m not only [...]

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